People generally and Hijazis especially like to have it in their breakfast. Its delicious aroma is smelt at breakfast tables in the cities of Hijaz in general.

Tamees and Beans Tamees is popular in Madinah. It is often eaten with beans. It is usually served as breakfast, and is often served besides other dishes at dinner. This type of bread was brought to Madinah by Afghan and Bukhari immigrants. There is no historical record documenting the exact date of introducing it to Madinah. Popularity of Tamees It is a popular food in the full sense of the word because it is at once useful, delicious and cheap. It is made in all cities of Hijaz, and is a valuable food because it is rich in carbohydrates and fibers. It has a lower rate of calories than other traditional types of bread. There are many varieties of this bread, the most important of which are: normal tamees, tamees biscuits, tamees with ghee, tamees with cheese, tamees with leek and wheat tamees. How is Tamees Made? Tamees is made from white flour, which is kneaded into a thick dough. It is then flattened. After that, holes are poked in the dough using a special metal comb-like tool, and black seeds and sesame are sprinkled over the dough. Finally, it is baked in an oven. Tamees Bakery Customer Queues As soon as a tamees bakery opens, customers line up in queues to buy tamees. Tamees stores quickly became popular throughout Madinah, due to its quality and special taste.

Tamees Bread

Madinian Heesah: Simply put, it is a luxury dessert that combines the nutritional value and the delicious taste. It is considered one of the inherited age-old desserts of Madinah. It is known for its distinctive taste and special flavor. A Madinian Dessert: Heesah is a luxury traditional dessert. Dates, for which Madinah is famous, are its main ingredient. Other ingredients include flour, country ghee, sesame or black seeds, and crushed nuts to taste. Heesah with Arabian Coffee: Heesah in the form of balls or cubes is served hot with Arabian coffee. It can also be served as one piece, with a mixture of ghee and flour, or liquid tahini. Where Can I Try It? You can try heesah in many traditional and luxury confectionaries. It is very delicious and irresistible.

Heesah

Sehlab is a delicious winter drink made of milk, orchid powder and several delicious flavors and nuts. The word sehlab is borrowed from the Turkish salep denoting the drink and the orchid plant. The Turkish salep word is believed to be derived from an Arabic word, tha'lab, which is the name of the plant in Arabic. 

A drink is consumed in the Hijaz and other Muslim countries: Sehlab is a popular drink in many countries such as Turkey, Iran, Egypt, the Levant and the Kingdom of Saudi Arabia, especially Madinah in the latter. Sahlab.. The Winter Drink Sahlab is a popular drink in Madinah. The drink is originally made from the roots of a wild plant that belongs to the orchis genus of perennial herbs, a sub-group of the orchidaceae family. It is extracted from the tubers of some orchid plants, the finest quality of which grows in Turkey and Iran. Warm and Healthy Winter Drink The sahlab drink has many benefits because it contains proteins, colloids, volatile oil and minerals. It is a nutritious drink. Sugar also provides a certain number of calories. It is taken as a soothing agent in cases of infection. Adding nuts to the drink increases its nutritional value. Sahlab is sold in the market in the form of sachets of flavored powder. It is also sold as roots. A Hot Drink First, milk is boiled. Then, the mixture of starch, sugar, vanilla and blossom water are added. The mixture is left on the stove until it thickens and its savory aromatic smell spreads. Finally, it is decorated with cinnamon powder and fine nuts and served hot. Where Can I Try Sahlab? In winter, you will not have to search for the drink in Madinah because you will find it readily available in cafes, modern luxury restaurants and stalls in parks, walkways and shopping centers.

Sehlab

It is a famous Arabian appetizer served on happy occasions and during the nights of Ramadan, especially in Hijaz. 

Artistic Touch in Puff Dough: In Madinah cuisine, there are perfect artistic touches in making the various appetizers, including meat puff, Hijazi puff, and sambosa. These are varieties of one kind of appetizers. The word 'puff' is borrowed from the Greek word 'pufak,' meaning 'puffed bread'. It is stuffed with many unique fillings, combining both good taste and high nutritional value because of its useful and highly nutritious ingredients. It is served hot or cold, along with the main dishes. Delicate Dough: It is made of a dough stuffed with minced meat with a distinctive taste or any filling. Madinah spices are added to taste. Artistic Touches of Madinah Chefs: First, the dough is kneaded with oil, yeast, water and salt. Then, the filling, well-cooked mincemeat, is prepared. Chopped parsley, oil and spices are added to taste. Finally, the dough is fried or cooked in an oven on low heat. Where Can I Try It? You can try the crispy puff in many traditional food restaurants in Madinah. It is served with a variety of delicious pastries, such as vegetable puff and pizza. Remember to eat these light appetizers at the beginning of your meal to experience the taste of traditional Madinah food.

Meat Puff 

It gained popularity in Hijaz and became an essential part of the food culture of Madinah.

A Historical Tale: This dish is called 'Bukhari' because it originally comes from Bukhara in Central Asia. Although there are several accounts of how it spread historically, the story and importance of the Bukhari rice are linked to Turkestan where it constitutes an integral part of the local customs and history of this country. Its Madinian Flavor: The Bukhari rice dish consists of several main ingredients, including meat, chicken, fat, carrots and rice. Other secondary ingredients differ from one place to another according to local taste. It is decorated with soaked chickpeas and raisins. In Madinah, it has a special flavor that is peculiarly Madinian. Select spices are also added. The dish is finely prepared and served to visitors. Where Can I Try It? Bukhari rice is served together with a set of spicy salads, various condiments and cold drinks. It is served in its distinctive Madanian flavor in popular and luxury restaurants which preserve both quality and taste and offer competitive prices. Bukhari rice is enjoyed by many visitors.

Bukhari Rice

  Dibyazah is a traditional luxurious dish of the Hijazi food heritage and is a traditional component of the Eid festivity.

A Traditional Hijazi Dish Dibyaza is a baked dessert, associated with festivity and joy. In Makkah and Madinah, it is usually served on the first day of Eid Al-Fitr and Eid Al-Adhha at the breakfast table after the Eid prayer. Dibyazah dates back to ancient times. It is a popular traditional dish in Hijaz, especially in Makkah and Medinah. It is believed that it was originally developed from Ottoman or Egyptian desserts since there are similar Ottoman and Egyptian sweets. Probably it might have been a combination of both. Dibyazah Down the Generations Dibyazah is currently made of dried apricot dough, raisins, dates and sugar, dried dates (qiladah), dried fruit such as figs and raisins, and luxurious nuts such as almonds, cashews, pistachios, pine nuts and hazelnuts. In the past, dibyazah was consumed by the wealthy because of the costly ingredients, especially the nuts. Over time, it has become affordable for everyone. Home-made dibyazah differs from one household to another. It is served as a standalone dish or with shuraik bread. Dibyazah at Eid The smell of dibyazah precedes the sighting of the Eid moon. Dibyazah is an essential dish at the Hijazi breakfast table on the morning of the day of Eid Al-Fitr. It has a high nutritional value, enlivens the body after the Ramadan fast and helps one celebrate the Eid lively. It is widely prepared by most households for the Eid feast. The delicious smell of the dibyazah is found in most homes during the last two days of Ramadan before Eid is formally announced. Served Hot The process of making dibyazah involves lightly roasting the nuts in a little ghee, then mashing the slices of apricot, and finally adding nuts and dried fruits and finally dressing them with golden raisins and dried figs. It can be served either hot or cold. Where Can I Try Dibyazah? Dibyaza can be found in traditional popular markets and confectionary stores in Madinah and Makkah.

Dibyaza

The crispy Jubniyah is slightly soaked in syrup. This dough is typical of Hijazi culture.

Delicious Crispy Cheese Dough: Jubniyah (cheese dough) is a popular light food in Madinah. Consumed on various occasions and excursions, this crispy food is delicious, and is one of the most popular hollow-inside flour and cheese pastries. It is made and seasoned in various ways. Sometimes, the black seed is added after frying it. Delicate Pastry: The syrup-soaked cheese dough sprinkled with black seeds is crispy. This gives it a special delicious taste. It is a nutritious light food. Ingredients: Ingredients include white flour, fresh liquid milk, and cheese. It is dipped in a cold syrup, placed in suitable plates, and served hot. Where Can I Try It? You can try crunchy cheese jubniyah in the homes of the people of Madinah. A number of families involved in the business make it upon order. Some popular restaurants in Madinah also serve it, along with a group of delicious pastries such as sambosa, puff, kubba, kofta, and turumbah (balah al-sham). &bull; Experience the Madinah light food taste in the delicious syrup-soaked cheese dough. &bull; Experience the taste of a popular traditional Madinah sweet.

Jubniyah 

Manto is a popular dish in Madinah and the western region of the Kingdom of Saudi Arabia. The word is borrowed from the Persian word 'manto' which means wrapped filling.

&nbsp; Manto is a popular dish in Central Asia and Turkey. The taste of manto differs slightly from one country to another. In Madinah, it has acquired a special taste and a distinctive shape. History of &nbsp;Manto in Madinah: There is no precise information on the time when manto began to spread in Madinah. It was probably found in Madinah in the past, but it became popular in the 1960s and 1970s, when a large number of Central Asians Muslims settled in Madinah. At that time, this dish was served in popular markets and commercial areas. Then, it was served at restaurants and became one of the most popular dishes in Madinah. It is prepared and served on social occasions, in family gatherings, and at restaurants. Manto &nbsp;Recipe: Manto is prepared by wrapping the delicate dough on a filling consisting of mincemeat, onions and spices. Then, it is steamed in special pots. Where can I have Manto? You can google the phrase 'manto restaurant in Madinah' or a similar phrase to find out the nearest manto restaurant. There are plenty of them in Madinah You can also have manto and a variety of popular rich foods at the Chefs Market. &nbsp;

Manto

Chickpea Rice in Memory: It is a famous traditional dish in Hijaz, cooked with meat soup. A number of spices that give special flavor are added. It is one of the most important dishes in Madinah, particularly on special occasions. It is served with spicy salads and tahini with cucumber. Flavor of Memories: Rice prepared with meat soup is cooked with soaked chickpeas and special Madinah spices which give it a distinctive taste. Chickpeas are a type of legumes grown in the Mediterranean basin, particularly in the Arab countries. Chickpea rice is a good source of proteins. It constitutes an essential component of this dish. Where Can I Try It? Chickpea rice shall be ordered in advance in most restaurants in Madinah. It still retains its Madinian flavor and original taste.

Chickpea Rice 

Ramadan iftar bread. Known for its amazing taste, sheriak comes in round loafs of bread coated in sesame, that are brittle from the outside and soft from the inside. It makes a part of the table of the people of Madinah, especially at the iftar table.  

Madinah Customs with Sheriak Bread: To eat sheriak bread is to experience heritage and age-old Ramadan customs of the people of Madinah. It is an integral part of daily iftar and dinner. Types of Sheriak Bread: There are two types of sheriak bread. The normal one made with water is more common today in bakeries and grocery stores.&nbsp;The other type is hard and made from milk and chickpeas. In the past, it was baked on coal. Small strings were passed through its middle to carry in order to preserve its stature, crispness and quality. Ramadan and Sheriak Bread: In Ramadan, the demand for both types of sheriak bread rises, especially for the hard one made from chickpeas and milk as a staple at the iftar table. Residents and visitors of Madinah enjoy the taste of this delicious Ramadan traditional food adding a special taste to your dishes. Where can I buy sheriak? You can buy sheriak bread at many bakeries and groceries in Madinah.&nbsp;For a perfect experience, do not forget to try it with the Hijazi beans or yogurt.

Sheraik Bread 

Rice with the rich oriental flavors and special Madinah cuisine

Rich Flavors and Quality Rice: Kabuli rice is known for its rich flavor. Long grain basmati rice is used with carefully selected spices. Adding oranges or orange peels and the wonderful balance of the salty, sweet and spicy tastes give it a distinctive flavor. Besides meat or chicken, ingredients also include various nuts, such as walnuts, almonds and raisins. Kabli rice' is Madinan rice too! Kabli rice is a popular dish on social and family occasions. It is an essential part of the food culture of Madinah Ever since it was introduced in Madinah several decades ago, the recipe of the Kabli rice was developed and this dish gained a peculiar Madinah taste. Thanks to mixing with other recipes and Madinah spices and ingredients to become part of the history and culture of Madinah and the Kingdom at large. Rice As Cultural Ambassador: Kabli rice is a good example of the mutual influence across cultures, eating habits and various international cuisine. Although it originally came from Kabul, the capital of Afghanistan, which boasts luxurious cuisine due to the spread of Afghan rule over vast expanses in Asia for several centuries. It made the Afghans benefit from Persian and Indian cuisine. Kabli rice has become an essential part of the food culture of Madinah and the Kingdom of Saudi Arabia. Where can you try it? Visitors of Madinah can enjoy this rich dish in many traditional, modern, luxurious and simple restaurants, where it is served with a variety of appetizers, salads and traditional drinks Don't forget to try this delicious dish when you visit Madinah. You will enjoy the unique taste and cultural experience at the same time.

Kabli Rice

Known for its wonderful taste, it is one of the most popular appetizers in Madinah.

Unique Taste: It is served on special occasions and parties alongside the main dishes. It combines good taste and high nutritional value because of its useful ingredients which provide the body with the various nutrients. Various Ingredients: It consists of a dough stuffed with fresh vegetables mixed with Madinah spices of distinctive taste. It is served hot. <h4 class="aos-init aos-animate" style="direction: ltr;" data-aos="fade-left" data-aos-duration="800">Where can you taste it?</h4> You can taste the crunchy puff in many popular restaurants in Madinah. Remember that it adds a special taste to the meal and is served as an appetizer.