Jubniyah

Delicious Crispy Cheese Dough:
Jubniyah (cheese dough) is a popular light food in Madinah. Consumed on various occasions and excursions, this crispy food is delicious, and is one of the most popular hollow-inside flour and cheese pastries. It is made and seasoned in various ways. Sometimes, the black seed is added after frying it.
Delicate Pastry:
The syrup-soaked cheese dough sprinkled with black seeds is crispy. This gives it a special delicious taste. It is a nutritious light food.
Ingredients:
Ingredients include white flour, fresh liquid milk, and cheese. It is dipped in a cold syrup, placed in suitable plates, and served hot.
Where Can I Try It?
You can try crunchy cheese jubniyah in the homes of the people of Madinah. A number of families involved in the business make it upon order. Some popular restaurants in Madinah also serve it, along with a group of delicious pastries such as sambosa, puff, kubba, kofta, and turumbah (balah al-sham).
• Experience the Madinah light food taste in the delicious syrup-soaked cheese dough.
• Experience the taste of a popular traditional Madinah sweet.