Bukhari Rice

A Historical Tale:
This dish is called 'Bukhari' because it originally comes from Bukhara in Central Asia. Although there are several accounts of how it spread historically, the story and importance of the Bukhari rice are linked to Turkestan where it constitutes an integral part of the local customs and history of this country.
Its Madinian Flavor:
The Bukhari rice dish consists of several main ingredients, including meat, chicken, fat, carrots and rice. Other secondary ingredients differ from one place to another according to local taste. It is decorated with soaked chickpeas and raisins. In Madinah, it has a special flavor that is peculiarly Madinian. Select spices are also added. The dish is finely prepared and served to visitors.
Where Can I Try It?
Bukhari rice is served together with a set of spicy salads, various condiments and cold drinks. It is served in its distinctive Madanian flavor in popular and luxury restaurants which preserve both quality and taste and offer competitive prices. Bukhari rice is enjoyed by many visitors.